Collection of sweet nastoikas (tinctures)

Sweet nastoikas (tinctures) were developed by the winemakers of the Moscow factory KiN on the basis of ancient Russian healing beverages recipes, taking into account modern production technologies. This production trend is the most expected for the Moscow factory KiN because it possesses a unique Russian workshop of natural infusions that has been preserved since 1940. One of the most well-known projects realized by the workshop experts is the development of the recipe and production of a popular beverage Baikal by the time of the Moscow Olympic Games opening of 1980 (by the way, production of an extract for the Baikal drink continues in the workshop of natural infusions till now).

Natural and high-quality components form the main competitive advantages of sweet nastoikas (tinctures) of the Moscow factory KiN. Berries are bought in ecologically clean areas — the Arkhangelsk and Kirov regions, their processing into berry juices or extracts is performed directly in the workshop of natural infusions under the direction of skilled experts-technologists. The received berry juices or extracts are alcoholized with spirit of the Lux Class, while GOST allows using pure spirit of the best quality (the lowest category of alcohol). Another important component of nastoika (tincture) — brandy — is also produced at the Moscow factory KiN from the French wine spirits.

Target audience: women who appreciate sweet taste, low proof, smoothness and healing characteristics of KiN's sweet nastoikas (tinctures), as well as men who love brandy taste, but choose a universal economic drink suitable for a family feast.

When in 2001, the first sweet nastoikas (tinctures) of the KiN Group were introduced to the market, their price was much higher than the price of the competing nastoikas (tinctures) which used artificial flavors. Nevertheless, consumers saw the difference and KiN's sweet nastoikas (tinctures) are obviously here to stay.

Ecological characteristics

Sweet nastoikas (tinctures) have Ecological Certificate of the International Ecological Fund, confirming its naturalness, absence of chemical preservatives and genetically modified organisms of a phytogenesis.