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Quality control |
Interview
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Derrick Lee, the President of the International Bartenders’ Association (IBA) |
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Philippe Coste: everything produced in the Cognac Region should come from the bottom of the heart |
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Dennis Matsuev: Both music and cognac are masterpieces for the ages |
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Vladimir Tsapelik, Vice-President of the Restaurateurs and Hoteliers Federation of Russia |
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Dennis Rowland, a jazzman |
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Marina Tyagileva, chief winemaker of the KiN Group |
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Erkin Tuzmuhamedov, a sommelier |
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Philippe Seys, a designer |
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Elena Nagiyeva, the head of Sensor Laboratory of the KiN Moscow factory |
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Yury Zhulkov, chief of the workshop of natural infusions of the Moscow factory KiN |
Interview:
Marina Tyagileva, chief winemaker of the KiN Group
The profession of a winemaker has always been surrounded by a halo of mystery: grapes, which mysteriously turn into a fragrant, divine drink; wine cellars with dim lighting and barrels covered with cobwebs ... Who are these people that create exquisite blends and are the images of any self-respecting alcoholic beverage producer? Meet Marina G. Tyagileva – chief winemaker of the KiN Group.