|
|
||||||||||
|
  ![]()  
|
Museum of Cognac history
The exposition visually represents all the long way of cognac from grape to mature, aged in oak barrels beverage. There is a storage where Cognac forms its taste and aroma, and a storehouse where especially old and valuable spirits in demijohns are kept. This is not accidental that the place is called “Paradise”. The guests of the museum can get acquainted with the wine-testing art, and can learn how to make out the organoleptic delicacy of a great beverage. Each exhibit has its own history, which allows to create the atmosphere of the past of the Cognac Region and plunge into its secrets and mystery. |
Interview:Marina Tyagileva, chief winemaker of the KiN Group The profession of a winemaker has always been surrounded by a halo of mystery: grapes, which mysteriously turn into a fragrant, divine drink; wine cellars with dim lighting and barrels covered with cobwebs ... Who are these people that create exquisite blends and are the images of any self-respecting alcoholic beverage producer? Meet Marina G. Tyagileva – chief winemaker of the KiN Group. |
|||||||||
|
|
|||||||||||