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KiN vodka production
The KiN vodka production started its history in 1990. At that time vodka range included Russkaya, Vecherka trademarks. At the end of 1998 the production of the premium product — Matrioshka vodka — started, this brand became subsequently the only Russian vodka presented at the World Cocktail Competition (WCC). In 2006 KiN launched two new vodkas Katyusha and Vecherniy Arbat on the market.
The level of the KiN vodka production allows to create vodkas on the basis of natural ingredients using modern technologies of purification and filtration. The recipes of vodkas are strictly verified and balanced. Soft, balanced and rich with minerals water, which comes through three-step processing and filtration through silver filters that gives to vodka additional tenderness and velvetiness is used in the production.
In the near future the KiN Group will launch new trademarks Russkaya and Sibirskaya vodkas under the license agreement with the Federal Fiscal Enterprise Soyuzplodoimport.
Interview:
Marina Tyagileva, chief winemaker of the KiN Group
The profession of a winemaker has always been surrounded by a halo of mystery: grapes, which mysteriously turn into a fragrant, divine drink; wine cellars with dim lighting and barrels covered with cobwebs ... Who are these people that create exquisite blends and are the images of any self-respecting alcoholic beverage producer? Meet Marina G. Tyagileva – chief winemaker of the KiN Group.